Egg Products Analysis | CDR FoodLab by Muser
CDR FoodLab for Egg Products
CDR FoodLab® for eggs and egg products can determine, with minimal or not required sample preparation.
More intuitive and faster than traditional methods, CDR FoodLab® is the ideal solution for egg producers and food industries that use egg products. Its analytical method is so easy to follow that the system can be utilized in a laboratory as well as in production plants to perform the required quality control tests, or at accettance of raw material or of incoming goods.
Analysis
Egg products
- Lactic Acid
- D-3-hydroxybutyric acid
- Colour (Beta-Carotene)
- Cholesterol
Instruments
CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
The ease and reliability of the system is based on exclusive technical features:
The ease and reliability of the system is based on exclusive technical features:
- reading cells are equipped with state-of-the-art LED emitters;
- reading and incubation cells are thermostated at 37 ° C;
- the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
- instruments can be equipped with a printer or PC connection.
Reagent Kits
CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.
The use of pre-vialed reagents and dedicated analytical procedures allows:
The use of pre-vialed reagents and dedicated analytical procedures allows:
- a sample preparation that is quick and easy, when needed at all;
- making analytical procedures extremely fast and easy;
- removing all needs for complex calibration procedures;
- removing all needs to handle toxic or carcinogenic agents;
- making the amount of chemical waste generated only a fraction of the waste generated by standard methods.
Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).
Analytical Kits
| Number of test | Code | Measuring Range | |
|---|---|---|---|
| Lactic acid liquid egg | kit 20 tests | *300428 | 5 - 4000 ppm |
| kit 100 tests | *300429 | ||
| Lactic acid egg white | kit 20 tests | *300428 | 5 - 1030 ppm |
| kit 100 tests | *300429 | ||
| Lactic acid powder egg | kit 20 tests | *300428 | 100 - 6000 ppm |
| kit 100 tests | *300429 | ||
| Color egg mix. powder | kit 100 tests | *300790 | 3 - 80 ppm β-Carotene |
| kit 10 tests | *300795 | ||
| Color egg mix. powder | kit 100 tests | *300790 | 0.04 - 1 ABS 450 nm |
| kit 10 tests | *300795 | ||
| Color liquid egg | kit 100 tests | *300290 | 1 - 180 ppm β-Carotene |
| kit 10 tests | *300295 | ||
| Color yolk powder | kit 100 tests | *300790 | 7 - 100 ppm β-Carotene |
| kit 10 tests | *300795 | ||
| Color yolk powder | kit 100 tests | *300790 | 0.09 - 1.26 ABS 450 nm |
| kit 10 tests | *300795 | ||
| Cholesterol - egg mixture | kit 100 tests | *300395 | 0.03 - 0.83 g/100g |
| kit 10 tests | *300398 | ||
| D-3-Hydrox. ac. - egg mixture | kit 100 tests | *300420 | 0.5 - 15 ppm |
| kit 10 tests | *300426 | ||
| D-3-Hydroxybutyric acid - egg yolk | kit 100 tests | *300420 | 0.5 - 15 ppm |
| kit 10 tests | *300426 |
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