Atago PR-32¦Á | Digital Refractometer [Code 3405]
![Atago PR-32¦Á | Digital Refractometer [Code 3405] PALETTE Series Refractometer Atago Kuala Lumpur (KL), Malaysia, Selangor, Sunway Velocity Supplier, Suppliers, Supply, Supplies | Muser Apac Sdn Bhd](https://cdn1.npcdn.net/images/1598592672d905b645d31de9539a409615716dfcee.jpg?md5id=d7d1b0e1c2ba164a103f995abd07662f&new_width=1200&new_height=1200&w=-62170009200)
Atago Digital Refractometer PR-32α
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Compact and easy to carry |
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Calibration with water |
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Battery operated |
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Digital display |
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Automatic Temperature Compensation |
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External Light Interference |
- The PR-32α (alpha) is an upgraded model of the current PR-32 with improved measurement accuracy based on the new technology development.
- The PR-32α (alpha) has been modified to have a high measurement accuracy at Brix ±0.1%.
- The PR-32α (alpha) is designed to cover low concentration of Brix 0.0 to 32.0%. It can measure Brix values of fruits juice, food and beverage as well as chemicals and industrial liquids such as cutting oil, cleaning liquid and antifreeze.
- Also, this unit is programmed with the user-scale feature. This function will allow users to input the coefficient into the formula: [Concentration=Brix X Coefficient] to display the concentrations according to each type of samples.
- Equipped with a new technology ''External-Light-Interference'' (ELI)* that enables you to take accurate measurements with ease and confidence near a window or outside. *Patented
Specifications
| Model | PR-32α |
| Cat.No. | 3405 |
| Scale | Brix |
| Measurement Range | Brix : 0.0 to 32.0% |
| Resolution | Brix : 0.1% |
| Measurement Accuracy | Brix : ±0.1% |
| Temperature compensation range | 5 to 40°C (Automatic Temperature Compensation) |
| Ambient Temperature | 5 to 40°C |
| Power Supply | 006P dry battery (9V) |
| International Protection Class | IP64 Dust-tight and Protected against splashing water. |
| Dimensions & Weight |
17×9×4cm, 300g (Main Unit only) |
Options
- SUPER EXTRACTOR : RE-29401
- 10% Sucrose (±0.03%) : RE-110010
- 20% Sucrose (±0.03%) : RE-110020
- 30% Sucrose (±0.03%) : RE-110030
How to Measure
Product Q&A
Downloads
